Maintaining high standards of kitchen and food preparation hygiene is essential to ensuring safety, quality, and compliance across the food sector. Kitchens are environments where bacteria, viruses, and other contaminants can quickly spread if surfaces, equipment, and utensils are not cleaned effectively. Poor hygiene practices not only increase the risk of foodborne illnesses but can also compromise product integrity, damage reputations, and lead to costly compliance issues. By prioritizing safe and effective cleaning, businesses protect both consumers and staff while creating a healthier, more sustainable working environment.
